Ceylon ‘true’ cinnamon is an appraised spice across countries and continents. The great taste, the heavenly aroma, and making a dish look scrumptious aren’t the only specialties of true cinnamon. The countless number of Health Benefits of Ceylon Cinnamon adds to the elite value of Ceylon cinnamon. From baking delightful desserts to adding flavor to mouthwatering curries, Ceylon cinnamon earned its respect in the modern-day and ethnic cuisines. Ceylon cinnamon… Read More »Top 7 Incredible Health Benefits of Ceylon Cinnamon
Why is Ceylon Cinnamon Expensive Although all types of Cinnamon belongs to the laurel family, Lauraceae, True Cinnamon has cultivated in Sri Lanka. There are two categories of Cinnamon identified as “Cinnamomum Cassia” and “Cinnamomum Zeylanicum.” Cinnamon contains cinnamaldehyde. Naturally, it prevents unnecessary clattering of blood within the body. Even though Ceylon Cinnamon and Cassia Cinnamon have certain similarities, Cassia Cinnamon is not as sweet as Ceylon Cinnamon. Cassia Cinnamon… Read More »Why is Ceylon Cinnamon Expensive? – Is Expensive Cinnamon Worth the Price?
Origin of Cinnamon Cinnamon is an evergreen tree and a spice obtained from the inner bark of Cinnamomum. Different parts of this tree have been used for a variety of purposes. Cinnamon spice was commonly known as an aromatic condiment, robust flavour and as traditional medicine. Cinnamomum is a fragrant tree which belongs to the laurel family, Lauraceae. Cinnamon was a highly-priced spice among nations where studies have shown that… Read More »Where Does Ceylon Cinnamon Come From?